Name: Gluten-free Granola Bars with Yogurt Glaze
Prep time: 5 min
Total time: 2 h
Ingredients: 2 cups gluten-free rolled oats; 1/4 cup chopped almonds; 1/4 cup coconut flakes; 1/2 cup creamy peanut butter; 1/2 cup maple syrup; 4 tablespoons yogurt of choice (can use dairy-free if preferred)

Gluten-free Granola Bars with Yogurt Glaze

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Here’s how to make your own Gluten-free Granola Bars with Yogurt Glaze! So much healthier than store-bought granola bars and made with all healthy ingredients.

Prep Time: 5 mins
Total Time: 2 hours

Yield: Serves 8 bars 1x

Ingredients

Scale

2 cups gluten-free rolled oats
1/4 cup chopped almonds
1/4 cup coconut flakes
1/2 cup creamy peanut butter
1/2 cup maple syrup
4 tablespoons yogurt of choice (can use dairy-free if preferred)

Cook Mode Prevent your screen from going dark

Instructions

Line an 8×8 baking dish and line it with parchment paper
Mix together oats, almonds, coconut flakes in a large bowl
In a small bowl mix together peanut butter and maple syrup then pour on top of the oat mixture
Pour into the baking dish and press firmly
Add to freezer to set for 1 hour then remove and slice into 8 bars and add back to freezer for 1 more hour
Drizzle yogurt on top and keep in fridge or freezer until you’d like to eat.

Notes

*Keep in fridge for up to 5 days or freezer for 2 months

Author: Rachel