Gluten-free Lactation Chocolate Chip Banana Bread

5 from 1 review

Gluten-free Lactation Chocolate Chip Banana Bread made with wholesome and healthy ingredients for all mama’s milk supply! Nut-free and dairy-free.

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 minutes

Yield: 8-10 slices 1x


  • 1 cup mashed banana (about 3 medium bananas)
  • 2 pasture-raised eggs (or sub 2 flax eggs)
  • 2 teaspoons vanilla extract
  • 1/4 cup liquid coconut oil
  • 1/4 cup coconut sugar
  • 1/4 cup ground flaxseed
  • 1 1/2 cup gluten-free sprouted rolled oats
  • 1 cup gluten-free oat flour (haven’t tested another flour)
  • 4 tablespoons Majka Lactation Powder (code RACHL for 15% off!)
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 2/3 cup dark chocolate chips


  1. Preheat oven to 350 degrees and grease a bread dish with coconut oil or line with parchment paper
  2. In a large mixing bowl, mix together the mashed banana, eggs, vanilla extract and coconut oil until smooth and creamy
  3. Mix in the coconut sugar, flaxseed, oats, oat flour, Majka Lactation Powder, baking powder and cinnamon and combine well so there are no lumps
  4. Fold in the dark chocolate chips then add the batter to the bread dish
  5. Bake in oven for 40-45 minutes or until you tick toothpick in and it comes out clean
  6. Allow the bread to cool for a few then slice and enjoy!


*Store on counter for a couple days or in the fridge for 5 days. You can also freeze for a couple months!

**If you are not breastfeeding, this recipe can still be made without the powder. And even if the powder is in it you can share with anyone who isn’t breastfeeding!

  • Author: Rachel