Gluten-free Maple Banana Oatmeal Bake with a delicious Maple Honey Cream Glaze

maple banana oatmeal bake

Maple Banana Oatmeal Bake topped with a delicious Maple Honey Cream Glaze. A personal go-to to make for a sweet breakfast that is also dairy-free and refined sugar-free.



Gluten-free Maple Banana Oatmeal Bake:

Maple Honey Cream Glaze


  1. Preheat oven to 350 degrees and grease a pie dish or 8×8 baking dish well
  2. In a large bowl, mix together banana, egg, nut butter, maple syrup, milk and vanilla extract
  3. Add the oats and baking powder and mix again until well combined then add to dish
  4. Bake in oven and bake for 20-25 minutes
  5. While the oatmeal bakes, make the glaze by straining the cashews and adding to a blender or food processor and blend with other ingredients until creamy
  6. Top oatmeal bake with glaze and enjoy! I also use almond butter if I don’t make a glaze and it tastes delicious too