Name: Gluten-free Mini Pancake Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 bag of pancake mix OR your go-to pancake recipe (I love using this one); Toppings of choice: chocolate chips, blueberries, sprinkles, etc.

Gluten-free Mini Pancake Muffins

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These gluten-free Mini Pancake Muffins come together in under 30 minutes. They are so easy to make and are a delicious grab and go breakfast to prep for the week.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: 16-20 mini muffins 1x

Ingredients

Scale

1 bag of pancake mix OR your go-to pancake recipe (I love using this one)
Toppings of choice: chocolate chips, blueberries, sprinkles, etc.

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Instructions

Preheat oven to 350 degrees and grease a mini muffin tray well
Prepare pancake batter per instructions
Fill each muffin slot 3/4 way with batter
Bake in oven for 15 minutes or until fully cooked through
Remove from oven and allow to cool then remove from tray and enjoy!

Notes

*Store in airtight container for 5 days or freezer for 2 months

Author: Rachel