Name: Homemade Peanut Butter Cookie Crisp Cereal
Cuisine: breakfast
Ingredients: 1 egg; ½ cup creamy peanut butter; ¼ cup of maple syrup; Splash of vanilla extract; 1 cup gluten-free oat flour (oatmeal processed into flour – I have not tested other flours); 1/3 cup dark chocolate chips (code RACHL for free shipping!); 1/2 teaspoon of baking powder

Homemade Peanut Butter Cookie Crisp Cereal

★★★★★

5 from 1 review

Gluten-free Peanut Butter Cookie Crisp Cereal made with gluten-free oat flour, creamy peanut butter and sweetened with maple syrup.

Yield: 2 servings 1x

Ingredients

Scale

1 egg
½ cup creamy peanut butter
¼ cup of maple syrup
Splash of vanilla extract
1 cup gluten-free oat flour (oatmeal processed into flour – I have not tested other flours)
1/3 cup dark chocolate chips (code RACHL for free shipping!)
1/2 teaspoon of baking powder

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees
Add first 4 ingredients into mixing bowl
Mix until combined with Kitchen Aid or mixer of choice
Add oat flour and baking powder and mix until dough forms
Fold in chocolate chips
Roll dough into small penny size balls and place onto lined baking tray
Bake in oven for 10 minutes
Enjoy with your choice of milk!
*Will stay good in airtight container for 5 days

Author: rachel mansfield
Category: gluten free, dairy free
Cuisine: breakfast, snack