Gluten-free Pecan Carrot Cookie Cake (dairy-free)

Gluten-free Pecan Carrot Cookie Cake made with less than 10 ingredients for an easy and healthy carrot cake cookie skillet recipe!




  1. Preheat oven to 350 degrees and grease an 8 or 9 inch pie dish or skillet with oil
  2. Mix together the nut butter, oil, applesauce, egg and vanilla until creamy
  3. Mix in the almond flour, coconut sugar, collagen, nutmeg, cinnamon and baking powder until smooth and well combined
  4. Fold in the carrots and pecans then add batter to baking dish
  5. Bake in oven for 25-30 minutes or until cooked thoroughly 
  6. Allow the cake to cool for few minutes then slice and enjoy!