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Gluten-free Pizza Hot Pockets Recipe

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Gluten-free Pizza Hot Pockets Recipe using my favorite paleo pizza dough mix. Super versatile and this recipe is also vegan-friendly!

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins

Yield: 4 1x

Ingredients

Scale
  • 1 box pizza dough mix (I used this but you can also use any pizza dough/mix you prefer!)
  • 1 cup organic marinara sauce
  • Shredded cheese (can be non-dairy or diary-based)
  • Any mix-in’s: cooked sausage, veggies, vegan sausage, anything!
  • Olive oil for brushing
  • Extra sauce for dipping

Instructions

  1. Prepare the pizza mix per instructions on the box
  2. Divide the dough in about 4 balls/pieces (if using same mix as me) then break into 2 smaller pieces
  3. Flatten one of the pieces into a rectangle then add to baking sheet lined with parchment paper
  4. Add sauce, cheese and desired mix’ins then flatten another piece of dough and add on top
  5. Pinch the edges of the dough so that it seals the bottom/top dough together
  6. Repeat for remaining dough then bake in oven for 25-30 minutes or until ready
  7. Dip in any sauces and enjoy!

Notes

*Will stay good for 5 days in fridge or you can freeze and reheat like a traditional hot pocket!

  • Author: Rachel

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