Print

Crunchy Nutty Pumpkin Pie Granola (gluten-free + vegan)

5 from 1 reviews

Gluten-free Pumpkin Granola with Clusters! This vegan granola recipe is such an easy homemade granola to make in just 30 minutes.

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins

Yield: 4 cups 1x

Ingredients

Scale
  • 3 cups gluten-free rolled oats
  • 1/2 cup unsweetened coconut shreds
  • 1/2 cup chopped nuts
  • 1/4 cup flaxseed meal
  • 3 tablespoons chia seeds
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup pumpkin puree
  • 1/3 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/4 cup olive oil or coconut oil
  • 2 tablespoons hot water
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper
  2. In a large bowl, mix together the oats, coconut, nuts, flaxseed meal, chia seeds, cinnamon and pumpkin pie spice
  3. In a small bowl, mix together the coconut sugar, maple syrup, oil, hot water and vanilla extract
  4. Pour the wet ingredients onto the dry ingredients and mix well to evenly coat
  5. Add the granola to baking sheet and press down so the ingredients are in one layer, stuck together
  6. Bake in oven for 15 minutes then rotate tray and bake for another 15 minutes
  7. Break the large cluster into smaller pieces and enjoy!

Notes

*Store leftovers in airtight container for 7 days!

  • Author: rachel mansfield
  • Category: gluten-free, vegan
  • Cuisine: granola, breakfast