Name: Healthy Gluten-free Smash Cake (no added sugar)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 large ripe bananas; 1/3 cup unsweetened organic applesauce; 1/4 cup non-dairy milk (code RACHL for 15% off); 2 tablespoons liquid oil; 1.5 cups gluten-free oat flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; Vanilla frosting + sprinkles

Healthy Gluten-free Smash Cake (no added sugar)

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5 from 4 reviews

Sharing the easiest Healthy Gluten-free Smash Cake that is vegan, dairy-free and egg-free and nut-free.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: 1 smash cake 1x

Ingredients

Scale

2 large ripe bananas
1/3 cup unsweetened organic applesauce
1/4 cup non-dairy milk (code RACHL for 15% off)
2 tablespoons liquid oil
1.5 cups gluten-free oat flour
1 teaspoon baking powder
1 teaspoon cinnamon
Vanilla frosting + sprinkles

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Instructions

Preheat oven to 350 degrees and grease 3 4-inch round cake pans
In a large bowl, mash the bananas then add in the applesauce, milk and coconut oil and mix well
Mix in the oat flour, baking powder and cinnamon until smooth and well combined
Evenly distribute cake batter to pans and bake in oven for 15 minutes or until ready (I stick a toothpick in)
Allow the cakes to cool completely then gently remove one cake from pan and add to plate and spread frosting on top then add additional cake and repeat for the remaining cakes
Frost the cake in its entirety then add sprinkles if desired

Notes

*This cake will stay good for 3-4 days (I recommend keeping in fridge)

Author: Rachel