Healthy Gluten-free Smash Cake (no added sugar)

5 from 3 reviews

Sharing the easiest Healthy Gluten-free Smash Cake that is vegan, dairy-free and egg-free and nut-free.

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Yield: 1 smash cake 1x




  1. Preheat oven to 350 degrees and grease 3 4-inch round cake pans
  2. In a large bowl, mash the bananas then add in the applesauce, milk and coconut oil and mix well
  3. Mix in the oat flour, baking powder and cinnamon until smooth and well combined
  4. Evenly distribute cake batter to pans and bake in oven for 15 minutes or until ready (I stick a toothpick in)
  5. Allow the cakes to cool completely then gently remove one cake from pan and add to plate and spread frosting on top then add additional cake and repeat for the remaining cakes
  6. Frost the cake in its entirety then add sprinkles if desired


*This cake will stay good for 3-4 days (I recommend keeping in fridge)

  • Author: Rachel