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Gluten-free Strawberry Bread

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  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins

Yield: 8-10 slices 1x

Ingredients

Scale

Strawberry bread:

  • 2 large eggs (I haven’t tried flax eggs but they should work)
  • 2/3 cup maple syrup
  • 1/2 cup milk of choice (dairy or non-dairy)
  • 1/3 cup melted butter or neutral oil
  • 1 teaspoon vanilla extract
  • 2 cups gluten free all purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup fresh strawberries, diced

Strawberry glaze:

  • 1/3 cup strawberries, mashed
  • 4 tablespoons powdered sugar

Instructions

  1. Preheat oven to 350 degrees F and line a standard loaf tin with parchment paper
  2. In a large bowl, whisk together eggs, maple syrup, milk, oil and vanilla extract
  3. Add in the flour and baking powder until smooth
  4. Next fold in strawberries then pour the batter into the greased loaf tin
  5. Bake for 45-50 minutes, or until a toothpick comes out clean
  6. While loaf is baking, begin make the glaze by mixing the mashed strawberries and powdered sugar
  7. Allow loaf to completely cool then drizzle glaze on top, slice and enjoy!

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

  • Author: Rachel

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