Name: Gluten-free Strawberry Bread
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 large eggs (I haven’t tried flax eggs but they should work); 2/3 cup maple syrup; 1/2 cup milk of choice (dairy or non-dairy); 1/3 cup melted butter or neutral oil; 1 teaspoon vanilla extract; 2 cups gluten free all purpose flour; 1 teaspoon baking powder; 1/2 cup fresh strawberries, diced; 1/3 cup strawberries, mashed; 4 tablespoons powdered sugar

Gluten-free Strawberry Bread

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Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 55 mins

Yield: 8-10 slices 1x

Instructions

Preheat oven to 350 degrees F and line a standard loaf tin with parchment paper
In a large bowl, whisk together eggs, maple syrup, milk, oil and vanilla extract
Add in the flour and baking powder until smooth
Next fold in strawberries then pour the batter into the greased loaf tin
Bake for 45-50 minutes, or until a toothpick comes out clean
While loaf is baking, begin make the glaze by mixing the mashed strawberries and powdered sugar
Allow loaf to completely cool then drizzle glaze on top, slice and enjoy!

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

Author: Rachel