Name: Gluten-free White Chocolate Macadamia Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1 stick butter, room temperature (1/2 cup); 3/4 cup coconut sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/4 cup gluten-free oat flour; 1 tablespoon tapioca flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup macadamia nuts, chopped; 1 cup white chocolate chips

Gluten-free White Chocolate Macadamia Cookies

★★★★★

5 from 1 review

These Gluten-free White Chocolate Macadamia Cookies are a DREAM! Crispy cookie edges with a soft-baked center and they are an easy cookie recipe to make.

Prep Time: 45 mins
Cook Time: 10 mins
Total Time: 55 mins

Yield: About 12-15 cookies 1x

Instructions

In a large bowl beat butter and sugar in a bowl until creamy, about 2 minutes with a stand mixer or hand mixer
Then beat in egg and vanilla until combined
Add in the flours, baking powder, baking soda and beat until combined
Fold in nuts and chocolate
Cover and refrigerate dough for 45 minutes
Scoop heaping tablespoon sized balls of dough and place on a parchment-lined rimmed baking sheet, spacing about 2 inches apart
Bake at 350 degrees F until lightly browned, 10 to 12 minutes.
Let cool on pan 10 minutes and add to cooling rack

Notes

*Store in airtight container for 5 days or freezer for 2 months

Author: Rachel