Name: Golden Chocolate Cookie Dough Crack Bars
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/2 cup gluten-free oat flour; 1/2 cup ALOHA Vanilla Plant-Based Protein Powder; 1 teaspoon turmeric; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 2 tablespoons manuka honey or maple syrup; 4 tablespoons liquid coconut oil; 1/2 cup + 3 tablespoons creamy nut butter; 1/3 cup dark chocolate, chopped; 6 ounces dark chocolate; 1 teaspoon coconut oil

In a large bowl, mix together the oat flour, protein powder, turmeric, cinnamon, vanilla extract, manuka honey, coconut oil and nut butter and mix together until creamy

Fold in dark chocolate then add to a greased 8×8 baking dish (or line with parchment paper)

Firmly press down to form the cookie dough into the dish then melt the dark chocolate, pour on top of cookie dough and evenly spread across

Add to freezer for 30-40 minutes to set then slice into bars and enjoy!

Golden Chocolate Cookie Dough Crack Bars

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 minutes

Ingredients

Instructions

Notes