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Grain-free Chocolate Chip Banana Bread
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reviews
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
10
-
12
slices
1
x
Ingredients
Scale
1x
2x
3x
Wet ingredients:
2
large (or
3
medium) ripe bananas mashed
1/2 cup
of creamy almond butter
2
eggs at room temperature
1 tablespoon
of agave
Splash of vanilla extract
Dry ingredients:
1/3 cup
of coconut flour
1/2 teaspoon
of baking powder
Sprinkle of cinnamon
Topping:
1/2 cup
of dark chocolate chips
*Feel free to add any nuts or additional topping choices*
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Instructions
Preheat oven to 350 and line a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
Place wet ingredients in a medium mixing bowl and mix with kitchen aid
Once mixed well, add dry ingredients to wet ingredients and continue to mix with kitchen aid
Fold in dark chocolate chips once everything is mixed well
Bake in oven for 30-40 minutes (or until ends are golden)
Author:
rachel mansfield
Category:
gluten free, paleo
Cuisine:
dessert, snack, breakfast