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Grain-free Chocolate Chip Banana Bread

★★★★★

5 from 2 reviews

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins

Yield: 10-12 slices 1x

Ingredients

Scale
  • Wet ingredients:
  • 2 large (or 3 medium) ripe bananas mashed
  • 1/2 cup of creamy almond butter
  • 2 eggs at room temperature
  • 1 tablespoon of agave
  • Splash of vanilla extract
  • Dry ingredients:
  • 1/3 cup of coconut flour
  • 1/2 teaspoon of baking powder
  • Sprinkle of cinnamon
  • Topping:
  • 1/2 cup of dark chocolate chips
  • *Feel free to add any nuts or additional topping choices*

Instructions

  1. Preheat oven to 350 and line a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
  2. Place wet ingredients in a medium mixing bowl and mix with kitchen aid
  3. Once mixed well, add dry ingredients to wet ingredients and continue to mix with kitchen aid
  4. Fold in dark chocolate chips once everything is mixed well
  5. Bake in oven for 30-40 minutes (or until ends are golden)
  • Author: rachel mansfield
  • Category: gluten free, paleo
  • Cuisine: dessert, snack, breakfast

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https://rachlmansfield.com/grain-free-chocolate-chip-banana-bread/