Grain-free Chocolate Chip Banana Bread
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 10-12 slices 1x
- Category: gluten free, paleo
- Cuisine: dessert, snack, breakfast
Scale
Ingredients
- Wet ingredients:
- 2 large (or 3 medium) ripe bananas mashed
- 1/2 cup of creamy almond butter
- 2 eggs at room temperature
- 1 tablespoon of agave
- Splash of vanilla extract
- Dry ingredients:
- 1/3 cup of coconut flour
- 1/2 teaspoon of baking powder
- Sprinkle of cinnamon
- Topping:
- 1/2 cup of dark chocolate chips
- *Feel free to add any nuts or additional topping choices*
Instructions
- Preheat oven to 350 and line a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
- Place wet ingredients in a medium mixing bowl and mix with kitchen aid
- Once mixed well, add dry ingredients to wet ingredients and continue to mix with kitchen aid
- Fold in dark chocolate chips once everything is mixed well
- Bake in oven for 30-40 minutes (or until ends are golden)