Print

Grain-free Chocolate Chip Granola Clusters

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Super Chunky Grain-free Chocolate Chip Granola made with all vegan and gluten-free ingredients for an easy and healthy nut-based granola recipe!

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 minutes

Yield: 3 cups 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper
  2. In a large bowl, mix together the almonds, cashews, pecans, coconut flakes, flaxseed and cinnamon and evenly toss
  3. In a small bowl, mix together the maple syrup, coconut oil and water then pour on top of the nut mixture and mix well to evenly combine
  4. Pour the granola on the baking sheet and press down into the sheet forming a large rectangle, filling up the sheet (this is to help make clusters)
  5. Bake in oven for 15 minutes then rotate the baking sheet and bake for another 10 minutes
  6. Remove from oven (it should be one large cluster) and allow the granola to cool for a few then toss the dark chocolate chips on top
  7. Break the large cluster into smaller pieces and enjoy!

Notes

*Store granola on container for 5 days, fridge for 2 weeks or freezer for 2 months

  • Author: Rachel