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Grilled Peach Crumble (gluten-free)

This Grilled Peach Crumble is the ultimate summer dessert recipe to make ON your grill! No oven needed and this recipe is gluten-free, vegan-friendly and absolutely delicious.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: Serves 6 1x

Ingredients

Scale

Crumb topping:

  • 1 tablespoon almond flour
  • 1 tablespoon coconut sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup crushed up cookies (I used these gluten-free ones)
  • 2 tablespoons butter, cut into small pieces

Grilled peaches:

  • 6 large peaches, halved and pitted
  • 1 tablespoon butter, melted or sub oil/vegan butter
  • 1 tablespoons coconut sugar
  • 1/2 teaspoon cinnamon
  • 3 cups vanilla ice cream

Instructions

  1. Warm grill on medium heat
  2. In medium bowl, combine almond flour, coconut sugar, cinnamon and cookies
  3. Next cut butter into flour mixture to coarse crumb and mix
  4. Brush cut sides of peaches with melted butter and sprinkle the sugar and cinnamon on top of each
  5. Place peaches, cut side down, on grill
  6. Cover and cook 4 minutes or until grill marks appear
  7. Turn peaches; spoon about 1 tablespoon crumb mixture into each peach half and cover and cook 4-5 minutes longer or until grill marks appear.
  8. Serve filled peaches with ice cream if desired

Notes

*Serve fresh off the grill. Store leftovers in fridge for up to 3-5 days

  • Author: Rachel