Halloween Pretzel Treats – Chocolate Spiderwebs

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These Chocolate Spiderwebs are the ultimate Halloween Pretzel Treat! They’re easy to make, gluten free and vegan-friendly, sweet, salty and with an epic crunch. Great for kids and any Halloween themed parties!

Prep Time: 10 mins
Cook Time: 2 hours
Total Time: 2 hours 10 mins

Yield: About 6-8 webs 1x

Ingredients

Scale

Gluten-free pretzel sticks (or use regular if preferred)
16 ounces dark chocolate, melted
8 ounces white chocolate, melted
Halloween sprinkles

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Instructions

Take out wax paper or parchment paper and trace 8-inch diameter circles onto the paper (I used a bowl to measure!)
Cut out the circles and place wax paper on cookie sheet, evenly spread apart
Arrange 8 pretzel sticks on each circle so they are touching in the center and form almost a “flower or star” like shape
Starting at the center and working outwards, make a swirl around the pretzels with dark chocolate until the spiderweb look is achieved (I stop before the edges!)
Repeat for the rest of the pretzel webs you are making
Drizzle white chocolate on top if desired then sprinkle the sprinkles on top
Add the baking sheet to the fridge to set for at least 2 hours then carefully peel spiderwebs from wax paper if desired or leave them on for effect (I usually leave them on if it’s white and it looks cute for the web!)

Notes

*Store in fridge for 5 days or freezer for 2 months

Author: Rachel