Name: Healthier Crispy Gluten-free Zucchini Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large organic zucchini (or 3 smaller ones); 1/2 cup Simple Mills Sea Salt Crackers, broken into bread crumbs with food processor or by hand; 1/4 cup coconut flour; 4 tablespoons everything but the bagel seasoning; 2 pasture-raised eggs; 1 tablespoon unsweetened non-dairy milk or water; Avocado oil

Healthier Crispy Gluten-free Zucchini Fritters

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Healthier Crispy Gluten-free Zucchini Fritters made with dairy-free and grain-free ingredients for an easy and delicious veggie side!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 minutes

Yield: 3-4 1x

Ingredients

Scale

2 large organic zucchini (or 3 smaller ones)
1/2 cup Simple Mills Sea Salt Crackers, broken into bread crumbs with food processor or by hand
1/4 cup coconut flour
4 tablespoons everything but the bagel seasoning
2 pasture-raised eggs
1 tablespoon unsweetened non-dairy milk or water
Avocado oil

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Instructions

Wash each zucchini well then slice into 1/4 inch thick rounds
In a shallow bowl, mix together the cracker breadcrumbs, coconut flour and everything bagel seasoning
In another shallow bowl, whisk together the eggs and water/milk
In a large skillet, add about 2 tablespoons of avocado oil and make sure the skillet is coated well and turn to medium heat
Once the skillet is warming up, begin dipping each zucchini piece in the egg mixture followed by the “breadcrumbs” then add to skillet and cook for 1-2 minutes, flip then cook another 2 minutes or so
Repeat for each zucchini and make sure to add more oil to pan so it stays greasy (I only recommend avocado oil here for the high heat)
Serve with dips and condiments of choice

Notes

*These taste best and are crispiest when just made but they still stay well in fridge for 5 days. You can reheat over stove and/or in oven

Author: Rachel