Healthier Crispy Gluten-free Zucchini Fritters

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Healthier Crispy Gluten-free Zucchini Fritters made with dairy-free and grain-free ingredients for an easy and delicious veggie side!

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes

Yield: 3-4 1x




  1. Wash each zucchini well then slice into 1/4 inch thick rounds
  2. In a shallow bowl, mix together the cracker breadcrumbs, coconut flour and everything bagel seasoning 
  3. In another shallow bowl, whisk together the eggs and water/milk
  4. In a large skillet, add about 2 tablespoons of avocado oil and make sure the skillet is coated well and turn to medium heat
  5. Once the skillet is warming up, begin dipping each zucchini piece in the egg mixture followed by the “breadcrumbs” then add to skillet and cook for 1-2 minutes, flip then cook another 2 minutes or so
  6. Repeat for each zucchini and make sure to add more oil to pan so it stays greasy (I only recommend avocado oil here for the high heat) 
  7. Serve with dips and condiments of choice


*These taste best and are crispiest when just made but they still stay well in fridge for 5 days. You can reheat over stove and/or in oven

  • Author: Rachel