Name: Healthier Dairy-free Vodka Sauce
Prep time: 5 min
Cook time: PT-481908H11M16S
Total time: PT-481908H11M16S
Ingredients: 1 cup roasted and salted cashews (raw works too but I like the extra flavor); 1 onion; 2 garlic cloves; 2 tablespoons avocado or olive oil; 1/2 teaspoon oregano; 6 ounces tomato paste; 28 ounce can organic diced tomatoes; 1/2 cup vodka (I used an organic one); 1/2 cup Bonafide Provisions Organic Chicken Bone Broth; 1 lb pasta of choice

Healthier Dairy-free Vodka Sauce

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Healthier Dairy-free Vodka Sauce made with simple and easy ingredients for an easy homemade and healthy penne vodka sauce!

Prep Time: 5 mins
Cook Time: 30-40 mins
Total Time: 35-45 minutes

Yield: 4-5 1x

Instructions

Add cashews to a bowl and pour boiling hot water to soak for 30 minutes
As cashews soak, slice the onion and chop the garlic
Heat the avocado oil in a large pan and cook the garlic and onion over medium heat for about 5-7 minutes
Add in the oregano, tomato paste, diced tomatoes, vodka and boy broth and mix well
Bring to a boil for a minute then simmer for about 10 minutes
While the sauce simmers, begin making the pasta per instructions
As the pasta cooks, drain the cashews and add to a food processor or blender and pulse for a few minutes until creamy
Next add in the sauce to puree
Blend until smooth and creamy
Once pasta is ready, mix with sauce and enjoy!

Notes

*You can freeze leftover sauce for a couple of months and store any leftover pasta and sauce in the fridge for 5 days

Author: Rachel