Healthier Dairy-free Vodka Sauce
Healthier Dairy-free Vodka Sauce made with simple and easy ingredients for an easy homemade and healthy penne vodka sauce!
- Prep Time: 5 mins
- Cook Time: 30-40 mins
- Total Time: 35-45 minutes
- Yield: 4-5 1x
Ingredients
Scale
- 1 cup roasted and salted cashews (raw works too but I like the extra flavor)
- 1 onion
- 2 garlic cloves
- 2 tablespoons avocado or olive oil
- 1/2 teaspoon oregano
- 6 ounces tomato paste
- 28 ounce can organic diced tomatoes
- 1/2 cup vodka (I used an organic one)
- 1/2 cup Bonafide Provisions Organic Chicken Bone Broth
- 1 lb pasta of choice
Instructions
- Add cashews to a bowl and pour boiling hot water to soak for 30 minutes
- As cashews soak, slice the onion and chop the garlic
- Heat the avocado oil in a large pan and cook the garlic and onion over medium heat for about 5-7 minutes
- Add in the oregano, tomato paste, diced tomatoes, vodka and boy broth and mix well
- Bring to a boil for a minute then simmer for about 10 minutes
- While the sauce simmers, begin making the pasta per instructions
- As the pasta cooks, drain the cashews and add to a food processor or blender and pulse for a few minutes until creamy
- Next add in the sauce to puree
- Blend until smooth and creamy
- Once pasta is ready, mix with sauce and enjoy!
Notes
*You can freeze leftover sauce for a couple of months and store any leftover pasta and sauce in the fridge for 5 days