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Healthier Dairy-free Vodka Sauce

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Healthier Dairy-free Vodka Sauce made with simple and easy ingredients for an easy homemade and healthy penne vodka sauce!

  • Prep Time: 5 mins
  • Cook Time: 30-40 mins
  • Total Time: 35-45 minutes

Yield: 4-5 1x

Ingredients

Scale

Instructions

  1. Add cashews to a bowl and pour boiling hot water to soak for 30 minutes
  2. As cashews soak, slice the onion and chop the garlic
  3. Heat the avocado oil in a large pan and cook the garlic and onion over medium heat for about 5-7 minutes
  4. Add in the oregano, tomato paste, diced tomatoes, vodka and boy broth and mix well
  5. Bring to a boil for a minute then simmer for about 10 minutes
  6. While the sauce simmers, begin making the pasta per instructions
  7. As the pasta cooks, drain the cashews and add to a food processor or blender and pulse for a few minutes until creamy
  8. Next add in the sauce to puree
  9. Blend until smooth and creamy
  10. Once pasta is ready, mix with sauce and enjoy!

Notes

*You can freeze leftover sauce for a couple of months and store any leftover pasta and sauce in the fridge for 5 days

  • Author: Rachel