Name: Healthier Gluten-free Dark Chocolate Chip Cinnamon Rolls
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 3/4 cup Enjoy Life Foods Dark Chocolate Morsels; 3 tablespoons coconut sugar; 3 teaspoons cinnamon; 1 cup unsweetened non-dairy milk (almond, oat, anything!); 2 teaspoons apple cider vinegar; 2 teaspoons vanilla extract; 6 tablespoons grass-fed butter or coconut oil, melted and cooled*; 2 and 3/4 cups gluten-free oat flour (can sub spelt, our gluten-free AP); 3 teaspoons baking powder; 3 tablespoons coconut sugar; 2 teaspoons cinnamon; 2 tablespoons grass-fed butter or ghee, softened for greasing top of rolls once adding filling

Healthier Gluten-free Dark Chocolate Chip Cinnamon Rolls

★★★★★

5 from 1 review

Healthier Gluten-free Dark Chocolate Chip Cinnamon Rolls made with gluten-free oat flour, almond milk and other simple ingredients!

Prep Time: 10 mins
Cook Time: 18 mins
Total Time: 28 minutes

Yield: 8-10 rolls 1x

Instructions

Preheat oven to 400 degrees and line a 8×8 baking dish with parchment paper
Mix together the dark chocolate filling ingredients and set aside
Whisk together the nut milk and apple cider vinegar in a medium bowl and set aside for 5-10 minutes
Add in the vanilla extract then melted butter and mix again
In a large bowl, mix together the flour, baking powder and coconut sugar
Then pour the wet mixture into the dry and gently mix with a spatula
Form the dough into a round sphere and add to a floured-surface to roll it out (you can use a water bottle like I did!)
Once the dough is in a large rectangle , about 1 inch thick, gently spread the softened butter over the dough
Sprinkle the dark chocolate mixture on top of the dough and evenly distribute
Roll the dough from the bottom, up and make sure you seal it well so it all stays together
Gently slice into 8-10 rolls, then add to oven and bake for 18-22 minutes or until golden brown

Notes

*or sub 4 tablespoons grass-fed ghee or solidified coconut oil, melted and cooled

Author: Rachel