Healthier Gluten-free “Nutella” Fudge Brownies

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Healthier Gluten-free “Nutella” Fudge Brownies made with vegan and dairy-free ingredients for an easy and healthy low sugar brownie recipe!

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 minutes

Yield: 9-12 brownies 1x




  1. Preheat oven to 350 degrees and grease an 8×8 or 9×9 baking dish well
  2. In a large bowl, mix the eggs, REBBL, hazelnut butter and coconut oil together until smooth and creamy
  3. Mix in the brown rice flour, cacao powder, tapioca flour and baking powder until well combined (I used a hand mixer to make sure this was done well!)
  4. Fold in chocolate chips then add batter to baking dish (batter will be thick and fudge-like and not your usual brownie consistency)
  5. Bake in oven for 20-25 minutes


*You can sub with another nut milk but the extra chocolate + hazelnut flavor will be missing!

**Store leftovers in airtight container in fridge for 5 days and freezer for a couple months. Warm up before serving

  • Author: Rachel