This healthier gluten-free vegan Lo Mein has quickly become one of our family favorites for lunch or dinner. It is made with all wholesome and nutritious ingredients and is healthier than your typical lo mein take out. Filled with broccoli slaw, peppers, cashews, seeds and cucumbers and tossed in a delicious sauce made with toasted sesame oil and coconut aminos.
Yield: 3-4 1x
*Store leftovers in airtight container for 5 days