Healthier Nutty Chocolate Rice Krispie Treats (vegan + gluten-free)

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Yield: 9 treats 1x


  • 2½ cups One Degree Organic Goods Sprouted Brown Rice Cacao Crisps
  • ½ cup creamy nut butter
  • ⅓ cup maple syrup or honey
  • 2 tablespoons coconut oil
  • 1/2 cup dark chocolate chips


  1. In a small sauce pan add the nut butter, maple syrup or honey and coconut oil
  2. Stir constantly for about 2-3 minutes on low heat until melted (you don’t want it to burn which it will easily)
  3. Once melted, pour in a large bowl filled with the brown rice crisps
  4. Mix well so the rice crisps are covered
  5. Pour into a greased 8×8 baking dish and press down with spatula
  6. Let the dish sit on counter for a few minutes and begin melting dark chocolate (I used microwave)
  7. Pour over top of the krispie treats and smooth over with spatula
  8. Let them settle for a bit or you can put in fridge to expedite
  9. Cut into 9 bars and enjoy!
  10. *Store on counter for a few days
  • Author: rachel mansfield
  • Category: vegan, gluten-free
  • Cuisine: dessert