Print

Healthier Paleo Garlic Knots (gluten-free + dairy-free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Healthier Paleo Garlic Knots made with all gluten-free and dairy-free ingredients. Using my favorite pizza mix and a few other simple ingredients.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: 12 knots 1x

Ingredients

Scale
  • 1 pasture-raised egg*
  • 1/4 cup apple cider vinegar
  • 3 tablespoons olive oil or avocado oil
  • 1 box of Simple Mills Pizza Dough Mix*
  • Seasonings: basil, Italian seasoning, garlic powder

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. In a large bowl, whisk together the egg, acv and oil
  3. Add in the dough, seasonings to taste, and mix again until smooth
  4. Split the dough into 12 smaller balls/pieces of dough
  5. Gently roll out each ball in a rope-like shape then swirl it into a “knot”
  6. Add to baking sheet and bake in oven for about 10-12 minutes
  7. Feel free to brush some extra oil/seasonings on top if you’d like!

Notes

*I haven’t tested subs. I had extra pizza mix which inspired this recipe. I will attempt one without the mix soon!

**Store leftovers in airtight container for up to 5 days or freezer for longer

  • Author: Rachel

© 2024 rachLmansfield
https://rachlmansfield.com/healthier-paleo-garlic-knots/