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Healthier Paleo Garlic Knots (gluten-free + dairy-free)

Healthier Paleo Garlic Knots made with all gluten-free and dairy-free ingredients. Using my favorite pizza mix!

Healthier Paleo Garlic Knots made with all gluten-free and dairy-free ingredients. Using my favorite pizza mix and a few other simple ingredients.

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. In a large bowl, whisk together the egg, acv and oil
  3. Add in the dough, seasonings to taste, and mix again until smooth
  4. Split the dough into 12 smaller balls/pieces of dough
  5. Gently roll out each ball in a rope-like shape then swirl it into a “knot”
  6. Add to baking sheet and bake in oven for about 10-12 minutes
  7. Feel free to brush some extra oil/seasonings on top if you’d like!

Notes

*I haven’t tested subs. I had extra pizza mix which inspired this recipe. I will attempt one without the mix soon!

**Store leftovers in airtight container for up to 5 days or freezer for longer

rachLmansfield

rachLmansfield