Name: Healthier Vegan Oatmeal Cream Pies (gluten-free)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1/2 cup creamy nut butter (you can use peanut butter, almond butter or even tahini or sunflower seed butter); 1/4 cup coconut sugar; 1/4 cup maple syrup; 1 tablespoon molasses; 2 tablespoons non-dairy milk; 1 teaspoon vanilla extract; 1 cup gluten-free rolled oats; 1/2 cup almond flour; 1/2 cup gluten-free oat flour; 1 teaspoon baking powder; 1/4 teaspoon sea salt; 1 teaspoon cinnamon; 1/4 teaspoon ground ginger; Vanilla frosting of choice

Preheat the oven to 350F and line a large baking sheet with parchment paper

Whisk together the almond butter, coconut sugar, maple syrup, molasses, non-dairy milk and vanilla

Stir in the oats, almond flour, gluten-free oat flour, baking powder salt, cinnamon, and ginger to form a thick cookie batter

Scoop/roll into balls. Arrange and press lightly to flatten onto baking sheet

Bake for 10-12 minutes

Allow the cookies to cool then sandwich with frosting!

Healthier Vegan Oatmeal Cream Pies (gluten-free)

Ingredients

Instructions

Notes