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Healthier Vegan Oatmeal Cream Pies (gluten-free)

Healthier Vegan Oatmeal Cream Pies made with all gluten-free ingredients. These are copycat "Little Debbie Oatmeal Creme Pies" and SO dreamy and addicting! 

5 from 3 reviews

Healthier Vegan Oatmeal Cream Pies made with all gluten-free ingredients. These are copycat “Little Debbie Oatmeal Creme Pies” and SO dreamy and addicting! 

Ingredients

Scale

Instructions

  1. Preheat the oven to 350F and line a large baking sheet with parchment paper
  2. Whisk together the almond butter, coconut sugar, maple syrup, molasses, non-dairy milk and vanilla
  3. Stir in the oats, almond flour, gluten-free oat flour, baking powder salt, cinnamon, and ginger to form a thick cookie batter
  4. Scoop/roll into balls. Arrange and press lightly to flatten onto baking sheet
  5. Bake for 10-12 minutes
  6. Allow the cookies to cool then sandwich with frosting!

Notes

*Store leftovers in airtight container for 3 days or fridge for 5 days. Or you can freeze for 2 months

**I haven’t tested subs that aren’t listed

rachLmansfield

rachLmansfield