Healthy Apple Pie Baked Oatmeal (gluten-free)

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5 from 3 reviews

Healthy Apple Pie Baked Oatmeal made with all gluten-free and vegan ingredients. A delicious breakfast recipe with no sugar added and minimal prep work. Plus it is a great breakfast for the whole family (infants included!)


  • 1 cup unsweetened applesauce
  • 1 cup oat milk (or sub any non-dairy milk)
  • 2/3 cup creamy nut or seed butter (I used tahini!)
  • 1 1/3 cup oat flour*
  • 1 1/2 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup chopped apple (any kind – I leave skin on!)
  • Optional: 1/3 cup chopped pecans


  1. Preheat oven to 350 degrees and grease an 8×8 or 9×9 baking dish
  2. In a large bowl, mix together applesauce, nut butter, milk, flour, oats, baking powder and cinnamon then fold in apples and pecans if using
  3. Add to baking dish and spread with a spatula so it is even across the dish
  4. Bake in oven for 25-30 minutes or until ready
  5. Slice into bars and enjoy!


*Store leftovers in airtight container for 5 days or freezer for longer. This is a great freezer food to keep on hand and defrost as needed.

**I haven’t tested subs

  • Author: Rachel