The BEST healthy banana muffins made with all gluten-free and nut-free ingredients. Add in your favorite mix-in’s like walnuts and chocolate chips too!
Prep Time:5 mins
Cook Time:25 mins
Total Time:30 mins
Yield:9 muffins 1x
Ingredients
Scale
Wet ingredients:
1.5 cups of mashed banana (about 3 medium ripe bananas)
1/3 cup liquid coconut oil (or just melt and cool coconut oil)
Preheat oven to 400 degrees and line or spray a muffin tray with liners or spray well
Place wet ingredients in a medium mixing bowl and mix with kitchen aid
Once mixed well, add dry ingredients to wet ingredients and continue to mix with spatula (do not overmix, the batter will be lumpy and thick!)
Bake in oven for 5 minutes on 400 degrees then bake at 375 degrees for 20 minutes or until fully baked (I stick toothpick in and if it comes out clean you are set)
Keep in fridge for about 7 days in container or tin foil or freeze for longer!