Print

Healthy Broccoli Cheddar Noodle Cups

5 from 1 reviews

These Broccoli Cheddar Noodle Cups are one of our favorite healthier recipes to make! They are made with only 4 ingredients and super easy to whip up.

Ingredients

Scale
  • 4 cups noodles of choice, cooked (I used these egg noodles)
  • 3 eggs, whisked
  • 1 cup cooked broccoli, chopped
  • 1/2 cup shredded cheese of choice
  • Sea salt and black pepper to taste

Instructions

  1. Preheat oven to 400 degrees and grease a muffin tray well
  2. Mix together noodles, veggies, cheese, spices and eggs
  3. Toss mixture with tongs and then fill about 8-9 muffin holes with noodles and press down firmly
  4. Bake in oven for 22-25 minutes or until top is golden
  5. Allow the noodle cups to cool for a few then gently remove and enjoy!

Notes

*Store leftovers in fridge for 5 days and reheat on stovetop or microwave before eating. You can also freeze these ahead of time for 2 months

rachLmansfield

rachLmansfield