Name: Healthy Caramelized Banana Bread Blondies (vegan + gluten-free)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon avocado or coconut oil; 2 large bananas; Cinnamon to taste; 2 flax eggs (1 tablespoon ground flax + 2.5 tablespoons water per egg)*; 3 tablespoons avocado oil or liquid coconut oil; 1/2 cup filtered water; 1/3 cup creamy tahini (or creamy nut butter); 1 box of Simple Mills Banana Bread + Muffin Mix**; Optional mix-in’s: walnuts, chocolate chips

Healthy Caramelized Banana Bread Blondies (vegan + gluten-free)

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5 from 4 reviews

Healthy Caramelized Banana Bread Blondies are paleo, gluten-free and they are made using my favorite Simple Mills Banana Bread Mix.

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins

Yield: 9 blondies 1x

Instructions

Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper or grease well
Begin making the caramelized bananas by warming oil over medium heat and make sure the skillet is coated
Slice the bananas into skillet and sprinkle some cinnamon on top
Cook over medium heat for a couple minutes then turn over and cook for another minute
Remove bananas from heat or remove skillet from stove and begin making the blondies
In a large bowl, whisk together the flax eggs, tahini, oil and water until smooth
Mix in the banana bread mix until creamy and well combined
Fold in the caramelized bananas and feel free to add in any mix-in’s here too
Add batter to dish and bake for about 25 minutes, or until you stick a toothpick in and it comes out clean
Allow the blondies to cool for a bit then slice and enjoy! Store leftovers in airtight container for 5 days or freezer for 2 months

Notes

*Sub 2 eggs instead of flax eggs if desired

**I haven’t used sub for the mix as this recipe was made to use up the mix! It is a favorite of mine 🙂 I also have these Tahini Blondies

Author: Rachel