Healthy Chocolate Chip Avocado Pancakes (vegan)

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4.5 from 2 reviews

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Yield: About 5 small pancakes 1x


  • 1/2 ripe avocado
  • 1/2 cup full fat coconut milk
  • 1 tablespoon liquid coconut oil
  • 1 tablespoon water
  • 2 tablespoons maple syrup (optional)
  • 1 1/4 cup oat flour (made from One Degree Organics Rolled Oats – not quick oats!)
  • 1 teaspoon baking powder
  • 1 flax or chia egg (1 tablespoon flaxseed meal + 2.5 tablespoons water)
  • 1/4 cup dark chocolate chips


  1. Combine flax egg ingredients and mix together and let it sit for a few minutes
  2. Add rolled oats (uncooked) to the blender and process until into a fine flour
  3. Add in the avocado (remove skin and pit), coconut oil, water, maple syrup (if using) and baking powder
  4. Blend until creamy and well combined
  5. Scrap the edges of the blender to make sure all the batter is together and mix in chocolate chips
  6. Next let it set for a few minutes (max 10 minutes)
  7. On a large skillet add oil or butter of choice and grease the pan
  8. Turn onto medium heat and once the pan is warmed, add about 2-3 tablespoons of batter per pancake onto the pan and cook for about 3 minutes on each side (PLEASE flip gently or they will break, they are more fragile than typical cakes)
  9. Remove from heat once cooked and enjoy with your favorite toppings!
  10. let the batter sit for 5-10 minutes to
  • Author: rachel mansfield
  • Category: vegan, gluten-free, low sugar
  • Cuisine: breakfast, pancakes