Healthy Chocolate Chip Banana Bread Baked Oatmeal Bars
Healthy Chocolate Chip Banana Bread Baked Oatmeal Bars made with 6 ingredients for an easy vegan, nut-free and gluten-free breakfast recipe!
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 minutes
- Yield: 6 ars 1x
Ingredients
Scale
- 1 cup mashed banana
- 1 cup oat milk (or sub any non-dairy milk)
- 2/3 cup creamy nut butter or seed butter (code RACHL for free shipping)
- 1 1/3 cup oat flour*
- 1 1/3 cup rolled oats
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 2/3 cup dark chocolate – code RACHL for free shipping
Instructions
- Preheat oven to 350 degrees and line a 9×9 baking dish with parchment paper (can use 8×8 too but baking time may vary)
- Mix together banana, nut butter and milk in a large bowl until creamy
- Stir in flour, oats and baking powder until mixed well
- Fold in dark chocolate then add to baking dish
- Bake for 25 minutes or until ready
- Slice into 6 bars and enjoy!
Notes
*Store in fridge for 5 days or freezer for a few months!
*Sub almond flour if needed!