Name: Healthy Chocolate Cookie Dough Truffles (nut-free)
Cuisine: dessert
Ingredients: 3/4 cup SunButter (I used organic); 1/4 cup coconut flour (have not tested other flour); 2 teaspoons vanilla extract; 2 tablespoons maple syrup (honey will work); 1/2 cup dark chocolate chips; 1 teaspoon coconut oil

Healthy Chocolate Cookie Dough Truffles (nut-free)

★★★★★

5 from 3 reviews

Yield: About 10-12 truffles 1x

Ingredients

Scale

3/4 cup SunButter (I used organic)
1/4 cup coconut flour (have not tested other flour)
2 teaspoons vanilla extract
2 tablespoons maple syrup (honey will work)
1/2 cup dark chocolate chips
1 teaspoon coconut oil

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Instructions

In a food processor, pulse together SunButter, coconut flour, vanilla extract, maple syrup until completely blended (mine formed into a little ball)
Line a baking tray or cutting board with parchment paper
Using a cookie scooper or your hands, form about 1 tablespoon of dough into a ball
Continue until all dough is used
Place in freezer for about 15-30 minutes
In a microwave safe bowl, melt dark chocolate chips and coconut oil in 30 second increments until melted (stir in between)
Dip each truffle in the chocolate and cover completely
Line back on baking tray and place in freezer for another 30-60 minutes and enjoy!
*Will stay good in fridge for about a week or freezer for a couple of months

Author: rachel mansfield
Category: vegan, gluten free, grain free
Cuisine: dessert, snack, truffles