Healthy Chocolate Peanut Butter Banana Muffins made with just 7 ingredients, all gluten-free, refined sugar-free and dairy-free.
Yield: 6-7 muffins 1x
*Store in airtight container for 5 days in fridge or freeze for longer
*Can sub flax egg
*Can sub spelt flour or gluten-free all purpose flour (I haven’t tested grain-free ones)