Healthy Chocolate Peanut Butter Banana Muffins

chocolate peanut butter banana muffins

5 from 10 reviews

Healthy Chocolate Peanut Butter Banana Muffins made with just 7 ingredients, all gluten-free, refined sugar-free and dairy-free.




  1. Preheat oven to 350 degrees and line a muffin tin with liners (or grease well)
  2. In a large bowl, mix together banana, eggs, peanut butter and vanilla extract until creamy
  3. Mix in the flour, coconut sugar, cacao powder and baking powder until smooth
  4. Fold in dark chocolate chips then add batter to muffin tin (I filled mine to the top)
  5. Drizzle more peanut butter on top of the muffins to get a swirl if desired then bake for about 20-25 minutes (or until fully cooked!)


*Store in airtight container for 5 days in fridge or freeze for longer

*Can sub flax egg

*Can sub spelt flour or gluten-free all purpose flour (I haven’t tested grain-free ones)