Healthy Flourless Brownies (nut-free + gluten-free)
Healthy Flourless Brownies made with all gluten-free, paleo, nut-free and dairy-free ingredients. No flour needed! These are the best FUDGEY brownies ever!
- Prep Time: 5 mins
- Cook Time: 22 mins
- Total Time: 27-30 minutes
- Yield: 9 brownies 1x
Ingredients
Scale
- 1 cup tahini*
- 1/4 cup maple syrup
- 1/2 cup coconut sugar
- 2 pasture-raised eggs*
- 1 teaspoon vanilla extract
- 1/3 cup + 2 tablespoons cacao powder
- 1 teaspoon baking powder
- 1/2 cup Hu Kitchen Dark Chocolate Gems (code RACHL for free shipping)
Instructions
- Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper and grease well
- Cream together the tahini, maple syrup, coconut sugar, eggs and vanilla
- Mix in the cacao powder and baking powder until well combined (it will be thick!)
- Fold in dark chocolate gems then add batter to baking dish
- Bake in oven for 22-25 minutes (or until toothpick comes out clean when you poke the brownies)
- Allow the brownies to cool for a few minutes (this is key so they set!) then slice and enjoy!
Notes
*Can sub another nut butter
*I haven’t tested flax egg
**Store leftovers in airtight container for 5 days or freezer for longer
Find it online: https://rachlmansfield.com/healthy-flourless-brownies/