Name: Healthy Flourless Brownies (nut-free + gluten-free)
Prep time: 5 min
Cook time: 22 min
Total time: PT-475987H18M48S
Ingredients: 1 cup tahini or creamy nut butter; 1/4 cup maple syrup; 1/2 cup coconut sugar; 2 pasture-raised eggs*; 1 teaspoon vanilla extract; 1/3 cup + 2 tablespoons cacao powder; 1 teaspoon baking powder; 1/2 cup dark chocolate chips

Healthy Flourless Brownies (nut-free + gluten-free)

★★★★★

5 from 78 reviews

Healthy Flourless Brownies made with all gluten-free, paleo, nut-free and dairy-free ingredients. No flour needed! These are the best FUDGEY brownies ever!

Prep Time: 5 mins
Cook Time: 22 mins
Total Time: 27-30 minutes

Yield: 9 brownies 1x

Ingredients

Scale

1 cup tahini or creamy nut butter
1/4 cup maple syrup
1/2 cup coconut sugar
2 pasture-raised eggs*
1 teaspoon vanilla extract
1/3 cup + 2 tablespoons cacao powder
1 teaspoon baking powder
1/2 cup dark chocolate chips

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Instructions

Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper and grease well
Cream together the tahini, maple syrup, coconut sugar, eggs and vanilla
Mix in the cacao powder and baking powder until well combined (it will be thick!)
Fold in dark chocolate gems then add batter to baking dish
Bake in oven for 22-25 minutes (or until toothpick comes out clean when you poke the brownies)
Allow the brownies to cool for a few minutes (this is key so they set!) then slice and enjoy!

Notes

*Can sub another nut butter

*I haven’t tested flax egg

**Store leftovers in airtight container for 5 days or freezer for longer

Author: Rachel