Healthy Flourless Brownies (nut-free + gluten-free)

healthy brownies no flour

5 from 43 reviews

Healthy Flourless Brownies made with all gluten-free, paleo, nut-free and dairy-free ingredients. No flour needed! These are the best FUDGEY brownies ever!




  1. Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper and grease well
  2. Creamy together the tahini, maple syrup, coconut sugar, eggs and vanilla
  3. Mix in the cacao powder and baking powder until well combined (it will be thick!)
  4. Fold in dark chocolate gems then add batter to baking dish
  5. Bake in oven for 22-25 minutes (or until toothpick comes out clean when you poke the brownies)
  6. Allow the brownies to cool for a few minutes (this is key so they set!) then slice and enjoy!


*Can sub another nut butter

*I haven’t tested flax egg

**Store leftovers in airtight container for 5 days or freezer for longer