Healthy Flourless Brownies (nut-free + gluten-free)

5 from 77 reviews

Healthy Flourless Brownies made with all gluten-free, paleo, nut-free and dairy-free ingredients. No flour needed! These are the best FUDGEY brownies ever!

  • Prep Time: 5 mins
  • Cook Time: 22 mins
  • Total Time: 27-30 minutes

Yield: 9 brownies 1x


  • 1 cup tahini*
  • 1/4 cup maple syrup
  • 1/2 cup coconut sugar
  • 2 pasture-raised eggs*
  • 1 teaspoon vanilla extract
  • 1/3 cup + 2 tablespoons cacao powder
  • 1 teaspoon baking powder
  • 1/2 cup Hu Kitchen Dark Chocolate Gems (code RACHL for free shipping)


  1. Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper and grease well
  2. Cream together the tahini, maple syrup, coconut sugar, eggs and vanilla
  3. Mix in the cacao powder and baking powder until well combined (it will be thick!)
  4. Fold in dark chocolate gems then add batter to baking dish
  5. Bake in oven for 22-25 minutes (or until toothpick comes out clean when you poke the brownies)
  6. Allow the brownies to cool for a few minutes (this is key so they set!) then slice and enjoy!


*Can sub another nut butter

*I haven’t tested flax egg

**Store leftovers in airtight container for 5 days or freezer for longer

  • Author: Rachel