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Healthy Gluten-free Pumpkin Pancakes

Healthy Homemade Pumpkin Oatmeal Pancakes made with all gluten-free and dairy-free ingredients. A delicious and pumpkin pancake stack that the whole family will love! 

5 from 3 reviews

Healthy Gluten-free Pumpkin Pancakes made with all gluten-free and dairy-free ingredients. A delicious and pumpkin pancake stack that the whole family will love! 

Ingredients

Scale

Instructions

  1. In a large bowl, whisk together the milk, pumpkin, eggs, maple syrup and vanilla extract until smooth
  2. Mix in the flour, baking powder and pumpkin pie space until smooth and there are no flour clumps
  3. Allow the mix to sit for a minute and heat a large skillet on medium/high heat and add a little ghee, butter or oil to the skillet and grease well
  4. Add about 2 tablespoons of batter to pan to form a pancake (I cooked 3 at a time in my large skillet) and cook for 2-3 minutes on each side on LOW heat
  5. Remove pancakes from skillet once ready and grease again then continue cooking pancakes until all are ready
  6. Top with anything you’d like and a pour of maple syrup!

Notes

*Store leftovers in fridge for 5 days or freezer for longer

rachLmansfield

rachLmansfield