Name: Healthy Homemade Blueberry Cinnamon Rolls
Prep time: 10 min
Cook time: PT-481911H15M32S
Total time: PT-481911H15M32S
Ingredients: 1 cup frozen organic blueberries; 3 tablespoons maple syrup; 2 teaspoons coconut flour; 3 teaspoons cinnamon; 1 cup unsweetened non-dairy milk (almond, oat, anything!); 2 teaspoons apple cider vinegar; 2 teaspoons vanilla extract; 6 tablespoons Vital Farms Grass-fed Butter, melted and cooled; 2 and 3/4 cups gluten-free oat flour (can sub almond, spelt, our gluten-free AP); 3 teaspoons baking powder; 3 tablespoons coconut sugar; 2 teaspoons cinnamon; 2 tablespoons Vital Farms Grass-fed Butter, softened for greasing top of rolls once adding filling

Healthy Homemade Blueberry Cinnamon Rolls

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5 from 2 reviews

Healthy Homemade Blueberry Cinnamon Rolls made with gluten-free and refined sugar-free ingredients and filled with a dreamy blueberry filling!

Prep Time: 10 mins
Cook Time: 18-22 mins
Total Time: 28-32 minutes

Yield: 8 rolls 1x

Instructions

Preheat oven to 400 degrees and line a 8×8 baking dish with parchment paper
Mix together the blueberries, maple syrup, cinnamon and coconut flour in a bowl and set aside
Whisk together the nut milk and apple cider vinegar in a medium bowl and set aside for 5-10 minutes
Add in the vanilla extract then melted butter and mix again
In a large bowl, mix together the flour, cinnamon baking powder and coconut sugar
Then pour the wet mixture into the dry and gently mix with a spatula
Form the dough into a round sphere and add to a floured-surface to roll it out (you can use a water bottle like I did!)
Once the dough is in a large rectangle , about 1 inch thick, gently spread the softened butter over the dough
Sprinkle the blueberry mixture on top of the dough and evenly distribute
Roll the dough from the bottom, up and make sure you seal it well so it all stays together
Gently slice into 8-10 rolls, then add to oven and bake for 18-22 minutes or until golden brown

Notes

Store these in an airtight container on counter for 3 days or in the fridge for up to a week. Freeze for up to 2 months!

Author: Rachel