Healthy Homemade Red Velvet Cupcakes (grain-free)

5 from 4 reviews




  1. Preheat oven to 350 degrees and line a muffin tin with liners
  2. In a food processor, blend together the beets so they are completely broken up in an applesauce-like consistency and set aside
  3. Mix together wet ingredients with hand mixer or Kitchen Aid in a large bowl
  4. In a medium bowl, stir together dry ingredients
  5. Add dry ingredients to wet and mix well
  6. Fill each cupcake liner about 3/4 full
  7. Bake for 20-22 minutes and let cool then add your favorite frosting on top
  8. *Will stay good for about 4-5 days and I kept in fridge after a couple days