In a large bowl, mix together the wild salmon, breadcrumbs, chopped greens and mayo together
Mash the salmon done and really make sure that the ingredients are mixed together well
Using a 1/2 cup measuring cup, scoop 1/2 cup of the salmon mixture then gently turn the measuring cup upside down over a large plate and tap the bottom of the measuring cup to get the salmon burger out
Repeat until 5 burgers are formed
Add plate to chill in fridge for 10 minutes
In a large skillet, add a generous amount of avocado oil or grass-fed butter or ghee and melt over medium heat, greasing the skillet well
Gently add each salmon burger onto the skillet and cook for 3 minutes on each side