Healthy One Pot Buffalo Chicken Chili Soup
Healthy One Pot Buffalo Chicken Chili Soup made with all gluten-free and dairy-free ingredients. Such a delicious an easy lunch or dinner recipe to make.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: Serves about 4 1x
Scale
Ingredients
- 1 tablespoon olive or avocado oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup diced carrots
- 3/4 cup diced celery
- 1 lb ground chicken, turkey or beef
- 3/4 cup frozen corn or canned corn
- 1 large sweet potato, sliced into quarters
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon sea salt
- 24 ounces chicken bone broth (or any broth)
- About 18 ounces diced tomatoes
- 1/3 cup mild or hot buffalo sauce
- 1/4 cup ranch dressing
Instructions
- Heat a large pot on medium/high heat and add oil, onion, garlic, carrots and celery and sauté for 5 minutes or so
- Add in the ground meat and cook over medium heat (just crumble meat into pieces so it cooks in smaller pieces) until meat is fully cooked
- Add in the sweet potato, corn, spices, broth and tomatoes and mix together and bring to a boil
- Cook for about 20 minutes on medium/low heat, stirring occasionally
- Mix in the dressing and buffalo sauce then serve while warm! I usually top it off with some cilantro, cheese and chips
Notes
*Store leftovers in fridge for 5 days or freezer for 2 months