Healthy One Pot Fried Rice

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Healthy One Pot Fried Rice! This is a family favorite recipe that we make over and over again and a healthier version of takeout fried rice made with all gluten-free ingredients. 

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: Serves 5-6 1x


  • 2 cups organic basmati rice (or your go-to rice)
  • 4 cups cooking broth (veggie or chicken – code RACHL)
  • 1/2 cup water
  • 3 large carrots, chopped
  • 1/2 cup frozen peas
  • 1/2 cup sweet onion, chopped
  • 2 tablespoons coconut aminos
  • 1 tablespoon sesame oil
  • 2 eggs
  • Chopped scallion to garnish


  1. Add uncooked rice, broth, water, carrots, peas, onion, coconut amino and sesame oil into a large pot
  2. Bring to a boil and then reduce to heat to low for 18 minutes
  3. Push the rice to the sides to make a hole in the middle of the pot
  4. Crack two eggs into the middle and begin to beat the eggs, once slightly cooked begin to mix into the rice
  5. Add the scallions on top and enjoy!


*Store leftovers in fridge for 5 days. Feel free to reheat in microwave or on stovetop. And you can add in any cooked protein you’d like!

  • Author: Rachel
  • Keywords: rice, dinner, entree