Name: Healthy One Pot Fried Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 cup sweet onion, chopped; 3 garlic cloves, minced; 3 large carrots, chopped; 2 cups organic basmati rice (or your go-to rice); 4 1/2 cups cooking broth (veggie or chicken); 1/2 cup frozen peas; 1/4 cup coconut aminos; 1 tablespoon sesame oil; Sea salt and black pepper to taste; 2 eggs; Chopped scallion to garnish; Optional: cooked protein like chicken, tofu or shrimp

Healthy One Pot Fried Rice

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Healthy One Pot Fried Rice! This is a family favorite recipe that we make over and over again and a healthier version of takeout fried rice made with all gluten-free ingredients.

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Yield: Serves 5-6 1x

Instructions

Warm a large pot or use a large pan over medium heat
Grease with a little unsalted butter or oil and add the garlic, onion and carrots and sauté for about 3-5 minutes or until fragrant
Next add uncooked rice, broth, peas and bring to a boil, cover and then reduce to heat to low for 18 minutes
Push the rice to the sides to make a hole in the middle of the pot
Drizzle the sesame oil then crack two eggs into the middle and begin to beat the eggs, once slightly cooked begin to mix into the rice
If adding protein, add some in now and remove from heat
Mix in the coconut aminos and fully coat all of the rice and fixings
Add the scallions on top and enjoy! If you want this more saucy – drizzle more coconut aminos to taste

Notes

*Store leftovers in fridge for 5 days. Feel free to reheat in microwave or on stovetop. And you can add in any cooked protein you’d like!

Author: Rachel