Name: Healthy Peanut Butter Banana Muffins (gluten-free)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 large ripe bananas, mashed; 1/2 cup creamy peanut butter (code RACHL for free shipping); 2 eggs (or use 2 flax eggs); 2 teaspoons vanilla extract; 1 1/4 cups gluten-free oat flour; 1 teaspoon baking powder; 1/2 teaspoon cinnamon

Healthy Peanut Butter Banana Muffins (gluten-free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 9 reviews

Healthy Peanut Butter Banana Muffins made with all gluten-free and dairy-free ingredients. Plus these have no added sugar – only sweetened with mashed banana!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: 9 muffins 1x

Ingredients

Scale

3 large ripe bananas, mashed
1/2 cup creamy peanut butter (code RACHL for free shipping)
2 eggs (or use 2 flax eggs)
2 teaspoons vanilla extract
1 1/4 cups gluten-free oat flour
1 teaspoon baking powder
1/2 teaspoon cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 425 degrees and line a muffin tray with 9 liners
In a large bowl, whisk together banana, peanut butter, eggs and vanilla extract until well combined
Mix in flour, baking powder and cinnamon until smooth (you can also add in some chocolate chips or blueberries or anything else you may be craving now!)
Spoon batter into muffin tray and fill each about 90% full
Bake in oven at 425 for 5 minutes then lower heat to 350 degrees and bake another 10 minutes or so
Allow the muffins to cool for a few then enjoy!

Notes

*Store in airtight container for 5 days, fridge for 1 week or freezer for 2 months

Author: Rachel