1 16 ounce can of refried beans (organic if possible)
1/3 cup plain yogurt (I used a coconut yogurt)
1 ripe avocado
1/2 lime
1 container of Garden Fresh Gourmet Restaurant Style Salsa
1 pepper diced
1/4 cup black olives
2 tablespoons chopped cilantro (removed from stems)
Instructions
Make guacamole by mashing together avocado and juice from lime
In a medium bowl (I used a shallow bowl) begin assembling the dip by adding a base layer of the beans followed by yogurt, guacamole, salsa, pepper, olives and cilantro
Enjoy with your favorite chips!
*You can make this a day ahead and leave in fridge but don’t make guacamole layer until day of or it will brown!