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Healthy Strawberry Shortcake (paleo + gluten-free)

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5 from 8 reviews

The BEST healthy Strawberry Shortcake recipe that is also gluten-free and dairy free-friendly and hands down one of the easiest desserts to bake.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 min

Yield: Serves 8

Ingredients

Scale

Shortcake:

  • 2 eggs
  • 1 cup greek yogurt (or sub a vegan yogurt if needed)
  • 1/2 cup cane sugar or coconut sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup olive oil or avocado oil
  • 2 1/2 cups almond flour
  • 2 teaspoons baking powder

Topping:

  • 1 cup yogurt of choice or cool whip
  • 2 cups organic strawberries, washed and sliced

Instructions

  1. Preheat oven to 350 degrees and grease a round baking with oil
  2. Whisk together eggs, yogurt, oil, sugar and vanilla until smooth
  3. Mix in almond flour and baking powder until smooth and no lumps are in the mix
  4. Add to baking dish and bake in oven for 18-20 minutes (or until cake is lightly browned and toothpick comes out clean)
  5. Let the cake cool completely then gently remove from baking dish and spread yogurt on top and sliced strawberries
  6. Slice and enjoy!

Notes

*Store leftovers in airtight container for 3-5 days (depends on the strawberries!) I do like this best within the first 2 days

  • Author: Rachel

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https://rachlmansfield.com/healthy-strawberry-shortcake-paleo-gluten-free/