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Healthy Strawberry Shortcake (paleo + gluten-free)

★★★★★

5 from 8 reviews

The BEST healthy Strawberry Shortcake recipe that is also paleo, gluten-free and dairy-free and hands down one of the easiest desserts to bake.

Ingredients

Scale

Shortcake:

  • 2 eggs
  • 3 tablespoons liquid coconut oil or avocado oil
  • 3 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 2 1/4 cup almond flour
  • 1 teaspoon baking powder

Topping:

  • 1 cup yogurt of choice (anything works! I used coconut for dairy-free and vanilla cow’s milk for a dairy one)
  • 2 cups organic strawberries, washed and sliced

Instructions

  1. Preheat oven to 350 degrees and grease a round baking with oil (I also love using these)
  2. Whisk together eggs, oil, maple syrup and vanilla until smooth
  3. Mix in almond flour and baking powder until smooth and no lumps are in the mix
  4. Add to baking dish and bake in oven for 15-18 minutes
  5. Let the cake cool a bit then spread yogurt on top and sliced strawberries
  6. Slice and enjoy!

Notes

*Store leftovers in airtight container for 3-5 days (depends on the strawberries!) I do like this best within the first 2 days

**I haven’t tested subs yet for eggs or anything flour

  • Author: Rachel

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https://rachlmansfield.com/healthy-strawberry-shortcake-paleo-gluten-free/